Savoring with the 5 Senses: A Chocolate Tasting Journal
In my previous post, I announced that I have been busy with three projects and that the first is now available and that my second would be coming soon. I am excited to announce that my Savoring with the 5 Senses: A Chocolate Tasting Journal, is now available on Amazon.
Click here Savoring with the 5 Senses… to get your copy.
This journal has been in the works since my first “Confections of a Chocoholic” class during Saint Mary’s College’s January Term many moons ago. My first versions were quite bare and simple. My published version is the most complete that I have seen on the market and the most comparable to a wine tasting journal. Not only does it offer a section for chocolate tasting notes, but also it also includes sections to allow the chocoholic to become familiar with Theobroma cacao and its history. Other sections include a how to section on savoring chocolate as well as a section on how to host a chocolate tasting.
The fill-in section of the savoring notes includes prompts for information on chocolatier details, cacao origin & percentage, ingredients, allergy status, certifications as well as the chocolate's appearance, snap, aroma, texture, and flavor. This little journal is a great gift for any chocoholic.
