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Welcome to Live Free & Thrive where you will find gluten-free, corn-free, allergy-friendly recipes, information, resources and personal care products.

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Paleo Classic Stuffing

Paleo Classic Stuffing

The holiday season tends to be a challenge for those of us with dietary restrictions because so many of the celebratory foods tend to use flour items for example. Growing up as an immigrant kid in the U.S., I never had a classically American stuffing with turkey, but rather had my mother’s Azorean stuffing which was technically a dressing because she did not like to put it in the bird. And so I share with you a paleo version of classic stuffing that is a technically a dressing.

I have purposefully left out amounts for most of the herbs and spices because I feel that these can and should be personalized according to preferences and the overall feel or theme of the meal the cook desires. I hope you enjoy this side dish and please do leave a comment letting me know what are you favorite combinations.

Paleo Classic Stuffing

1 head cauliflower, riced

sea salt

Method

Process cauliflower into rice.

Season cauli-rice with sea salt. Sauté until cooked. Set aside in large bowl.

 

1 lb. ground beef, sausage or mushrooms

1 onion, chopped

5 stalks celery, chopped

5 cloves garlic, chopped

herbs & spices (dried basil, dried oregano, paprika, sea salt, ground black pepper, to taste

dash ground ginger

2-3 splashes white balsamic vinegar

coconut aminos, to taste

optional add-ins: dried cranberries & nuts, chestnuts

1 egg, beaten

1 cup broth or water

            Method

Sauté ground beef (or sausage or mushrooms) with onions, 5 stalks celery & 5 cloves garlic. Season with herbs, spices vinegar & coconut aminos.

Add to bowl of rice cauliflower, when meat is cooked & veggies are soft.

Toss in optional add-ins: dried cranberries & nuts, chestnuts, if using.

Beat one egg with 1 cup broth or water. Add to stuffing. Mix well to incorporate.

Place into baking dish.

Bake at 450°F for 40-50 mins, until no longer wet & top has browned a bit.

“What does your husband do?”

“What does your husband do?”

Pressure Cooker Coconut Milk Yogurt

Pressure Cooker Coconut Milk Yogurt