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Spaghetti Squash Pancakes (Corn & Gluten Free)

Spaghetti Squash Pancakes (Corn & Gluten Free)

(Originally published on 10 Feb 2016 at https://CornFreeHippie.com)

Spaghetti squash is an adored food in my home and so we do not often have any left over from a meal, but when we do, I like to make pancakes with it. These are a simple pancake and can be seasoned to be savory or sweet depending on your preference, so experiment and enjoy.

         Ingredients

1 cup gluten free oat flour
1/2 cup almond flour
1 cup spaghetti squash, cooked
2 eggs
1 tsp. coconut oil or palm shortening
1/4 tsp. baking soda
1/2 tsp. sea salt
1/4 tsp. ground black pepper
1/4 tsp. ground mustard seed (optional)

Spaghetti Squash Pancakes (Corn & Gluten Free)

Spaghetti Squash Pancakes

(Gluten, Corn, Dairy Free)

         Method

Warm skillet on stovetop at medium. In food processor, make oat flour. Add remaining ingredients to make batter. Place 1/4 cup batter on skillet. Flip when lightly browned on bottom. Remove from skillet when cooked through. Repeat with remaing batter..

         Serving suggestion: top with coconut butter.

         Note: For a nut-free option, omit almond flour & increase oat flour.

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