White Chocolate SunFun™ Butter Fudge
(Originally published on 9 Feb 2016 at htpps://CornFreeHippie.com)
With Valentines Day just around the corner and all the sweets being advertised, the Corn-Alergic often feels left out...but it doesn't have to be that way. I have developed this white chocolate whole food fudge that is nutritious and full of sweetness. When I make these, the Foodie-in-Crime and I enjoy them and the Mini-Foodies do too, but sometimes they are in bed and miss out. Yep, naughty corn-free mama, but sometimes a mama just needs to be able to indulge in a little safe candy time with her Main Squeeze. I think my Tia Olga, may she rest in peace, would agree.
Okay, back to the recipe. You do not need any special equipment although chocolate/candy molds do make them look festive and pretty. These can be shaped in a loaf pan lined with parchment or silicone mini-loaf pan, in lined cupcake tins or silicone cupcake forms as well as traditional chocolate / candy molds.
Ingredients
1 ½ ozs. or 45 grams cacao butter
1 ½ ozs. or 45 grams Date-Sweetened SunFun™ Butter
1 Tbsp. maple syrup or honey
½ tsp. vanilla powder
¼ tsp. sea salt (optional)
Method
Place all ingredients in medium saucepan on medium-low heat, double boiler or chocolate melting pot.
Stir until smooth & fully incorporated.
Place in bread loaf pan or chocolate molds. If using pan, refrigerate until hard.
Cut & enjoy! If using molds, freeze & remove when set. Store in refrigerator. Enjoy!
White Chocolate SunFun Butter™ Fudge (Paleo, Vegan)
