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(Originally published on 8 Nov 2015 at https://CornFreeHippie.com)

This salad was inspired by a shredded carrot and raisin salad flavored with ginger and rice vinegar. Because my nursling is rice allergic, I gave it a try with coconut vinegar instead and revamped it with seeds. The results? Yummyliciousness. 

Salad

• 1 medium sized green cabbage, shredded

• 5 carrots, shredded

• 1 granny Smith apple, shredded

• raisins, seedless Thompson

• sesame seeds, whole
  sunflower seeds, sprouted & roasted

Dressing

• Coconut vinegar

• Coconut aminos

• Hemp oil

 Method

• Cut cabbage into shreds.

• Shred carrots & apples in food processor.

• Place vegetables & apple in a bowl.

• Add desired amount of raisins and seeds.

• Splash with desired amounts of coconut vinegar, coconut aminos & hemp oil.

• Toss & enjoy!