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Welcome to Live Free & Thrive where you will find gluten-free, corn-free, allergy-friendly recipes, information, resources and personal care products.

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Avocado Deviled Eggs (Paleo)

Avocado Deviled Eggs (Paleo)

(Originally published on 25 Jan at https://CornFreeHippie.com)

Deviled Eggs are such a yummy appetizer or snack, but what does a Corn Allergic do when there is no safe mayonnaise in the pantry or in the fridge and you just do not want to make any? Answer: Replace it with avocado of course. What a nutritionally dense  treat these Guacamole or Green Deviled Eggs are! Even the kiddos enjoy green-ish eggs.

          Ingredients

5 hard boiled eggs
1 avocado
German Mustard
Sea salt
Pepper
Paprika

         Method

Boil eggs for 15 minutes. Drain hot water. Allow eggs to cool in room temperature water. Remove shells when cool. Cut each egg in half. Remove yolks & place in a bowl. Place whites on a plate or platter. Cut avocado in half. Remove flesh placing it in bowl with egg yolks. Add desired amount of seasonings. Mash until incorporated. Dust a bit of salt, pepper & paprika on egg whites & fill with egg yolk mixture. Dust with paprika for presentation. Enjoy!

Espécie Almond Pulp Cereal (Paleo)

Espécie Almond Pulp Cereal (Paleo)

Whole Fruit Slushy (Vegan, Paleo)

Whole Fruit Slushy (Vegan, Paleo)