Avocado Deviled Eggs (Paleo)
(Originally published on 25 Jan at https://CornFreeHippie.com)
Deviled Eggs are such a yummy appetizer or snack, but what does a Corn Allergic do when there is no safe mayonnaise in the pantry or in the fridge and you just do not want to make any? Answer: Replace it with avocado of course. What a nutritionally dense treat these Guacamole or Green Deviled Eggs are! Even the kiddos enjoy green-ish eggs.
5 hard boiled eggs
Boil eggs for 15 minutes. Drain hot water. Allow eggs to cool in room temperature water. Remove shells when cool. Cut each egg in half. Remove yolks & place in a bowl. Place whites on a plate or platter. Cut avocado in half. Remove flesh placing it in bowl with egg yolks. Add desired amount of seasonings. Mash until incorporated. Dust a bit of salt, pepper & paprika on egg whites & fill with egg yolk mixture. Dust with paprika for presentation. Enjoy!